STOCKPILE COOKING - Taco Salad!!

Starry Night Taco Cups

I love Taco Salads! 

Plus, look how cute and easy these taco bowls are to make!

 

 

 

 

 

16 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup salsa
• 1/4 cup ketchup
• 1 tablespoon chili powder
• 1 teaspoon salt
• 16 flour tortillas (7 inches)
• Shredded lettuce, chopped tomatoes, shredded cheddar cheese and/or sour cream

Directions

• In a large skillet, cook beef and onion over medium heat until meat
• is no longer pink; drain.
• Add the salsa, ketchup, chili powder and salt; heat through.
• Cut each tortilla into a 4-in. square; set scraps aside.
• Microwave eight squares at a time for 20 seconds.
• Press onto the bottom and up the sides of greased muffin cups; set aside.
• Cut tortilla scraps into stars with a 1-in. cookie cutter; place on greased baking sheet.
• Bake at 350° for 6 minutes or until golden brown; set aside.
• Fill each tortilla cup with 2 tablespoons meat mixture.
• Bake for 12-15 minutes or until tortillas are golden brown.
• Serve with toppings of your choice; garnish with toasted stars. Yield: 16 servings.

 

Nutrition Facts: 1 serving (1 each) equals 143 calories, 6 g fat (1 g saturated fat), 14 mg cholesterol, 457 mg sodium, 15 g carbohydrate, trace fiber, 8 g protein.