STOCKPILE COOKING! - HAM AND BEAN SOUP

Hearty Bean Soup

 

If you made my Pepsi Ham last night you have leftovers! 

 I am going to be using those leftovers tonight to make Ham and Beans.  Another great Crockpot recipe; throw it all in the pot and walk away! 

Now that is my kind of cooking!  Love it!

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Ingredients

• 1 cup chopped onion
• 1-1/2 cups dried great northern beans
• 5 cups water
• 1-1/2 pounds smoked ham hocks or ham shanks
• 2 garlic cloves, minced
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/8 to 1/4 teaspoon hot pepper sauce

Directions

In a 5-qt. slow cooker, place parsnips, carrots and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot pepper sauce.  Cover and cook on high for 6-7 hours or until beans are tender.  Remove meat and bones when cool enough to handle. Cut meat into bite-size pieces and return to slow cooker; heat through. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 608 calories, 27 g fat (10 g saturated fat), 124 mg cholesterol, 916 mg sodium, 48 g carbohydrate, 14 g fiber, 43 g protein.

 

 

Thanks Taste of Home for another great recipe!