STOCKPILE COOKING - BAKED POTATO SOUP

Baked Potato Soup

CAN YOU TELL THAT I LOVE TASTE OF HOMES RECIPES?!

This is one of my families favorite soups. 

On a cold day like it is here I love to have a warm soup! 

This recipe is a small batch perfect for a couple.  For my family I triple this recipe.

(it is also yummy to throw in some extra veggies, I like corn and broccoli)

Ingredients

• 2 medium potatoes, baked and cooled
• 1 can (14-1/2 ounces) chicken broth
• 2 tablespoons BREAKSTONE'S® Sour Cream
• 1/8 teaspoon pepper
• 1/4 cup shredded cheddar cheese
• 1 tablespoon crumbled cooked bacon or bacon bits
• 1 green onion, sliced

Directions

• Peel potatoes and cut into 1/2-in. cubes; place half in a blender.
• Add broth; cover and process until smooth. Pour into a saucepan.
• Stir in sour cream, pepper and remaining potatoes. Cook over low
• heat until heated through (do not boil). Garnish with cheese, bacon
• and onion. Yield: 2 servings.

Nutrition Facts: 1 serving (1 cup) equals 277 calories, 8 g fat (5 g saturated fat), 28 mg cholesterol, 1,061 mg sodium, 41 g carbohydrate, 4 g fiber, 11 g protein.