WE COOK: HOMEMADE FLAT BREAD!

Flat Bread is super easy to make & a great addition to any 

Summer Salad or a nice Soup!

You can make Flat bread  take on any flavor!

My families favorites is garlic or cheese!

To make I use my Homemade Pizza Crust Recipe for the bread.

The best part, you get to enjoy homemade bread in a matter of a few minutes!

Perfect way to add a bit of homemade to any weeknight meal!

MY PIZZA CRUST RECIPE:

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 1/2 cups bread flour
• 2 tablespoons olive oil
• 1 teaspoon salt 
• Instead of normal salt I like to use a garlic salt to add flavor to the bread!

Directions

• Preheat your grill 
• In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Cover & Let rest for 5 minutes.
• Meanwhile, prep your grill making sure it is clean so your bread doesn't taste like a burnt version of the last thing you grilled! 
• Spray the grill with non-stick cooking spray or brush with oil.
• rip off chunks of the dough and with your hands stretch to the size & thickness you want your flat bread and place directly on the grill.

• Let cook on each side for about 2-3 minutes or until golden brown
• The bread will start to bubble which is a good sign it is ready to flip.

• Once cooked on each side, remove from the grill and brush with melted butter or oil & sprinkle with your seasoning of choice.
• My family loves garlic salt or even sprinkle with some cheese!
• Cut how you would like and enjoy!!

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