STOCKPILE COOKING: SUMMER SQUASH BAKE!

Summer Squash Bake - Kraft Foods

If you have a garden or family/friends with family I'm sure you are 

overloaded with all sorts of Delicious Squash!

I'm going to make this tonight for a great summer side to along with dinner!

what you need

2

small  zucchini, thinly sliced

1

small  yellow squash, thinly sliced

4

 eggs

1/2

cup  MIRACLE WHIP Dressing

1/3

cup  KRAFT Grated Parmesan Cheese

1

cup  KRAFT Finely Shredded Italian* Five Cheese Blend

1

small  onion, chopped

1/2

cup  chopped green peppers

1/4

tsp.  each salt and black pepper

make it

HEAT oven to 375°F.

HEAT large skillet sprayed with cooking spray on medium heat. Add zucchini and yellow squash; cook and stir 5 min. or until crisp-tender.

BEAT eggs and dressing in large bowl with whisk until well blended. Stir in Parmesan. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.

BAKE 35 to 40 min. or until center is set and edges are lightly browned.

* Made with quality cheeses crafted in the USA.

kraft kitchens tips

VARIATION

Prepare using MIRACLE WHIP Light Dressing, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.

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