OMG...THIS IS SUCH A GREAT IDEA!
Impossibly Easy Mini Pies from Betty Crocker. You can totally customize what
your fillings would be mexican, cheeseburger, chicken pot pie, breakfast.....
The possibilities are endless.
These would be great to make ahead of time and freeze for quick
entertaining or weeknight meals!
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First, start with Bisquick baking mix, milk and eggs. This makes the base for all mini pies. Combine and start with a little less than at tablespoon in each greased muffin cup. |
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Next add your filling. Cheeseburger, pepperoni pizza, BLT –whatever you can imagine. Add about ¼ cup of the mixture to each cup. |
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Finally, top it off with one more tablespoon of the Bisquick® mixture. |
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Bake for 25-30 minutes then pop them out of the pan. Voilà! How easy is that? Are you ready for the best part of all? Mini pies can be frozen! Gather the kids together to create their faves and seal them in freezer bags. Then just pop them in the microwave for meals on the go, after school snacks and last minute dinners. And let’s not forget about breakfast, a little egg and bacon and you’re set. See what I mean about impossibly easy? |
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