Thursday, December 8, 2011

STOCKPILE COOKING - BART'S BLACK BEAN SOUP!

Bart's Black Bean Soup Recipe


Beans Beans the Musical Fruit.....

I love beans, they are such a great source of fiber and protein!
Not to mention a very inexpensive meal to prepare!


This recipe is a very fast one that is done in the microwave,
of course you could always make this in your crockpot!


  • 4 Servings
  • Prep/Total Time: 10 min.
  • 5 5 10

    Directions

    • In a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions. Yield: 4 servings.


    Editor's Note: This recipe was tested in a 1,100-watt microwave.
    Nutrition Facts: 1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.




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    Ingredients

    • 1 can (15 ounces) black beans, rinsed and drained
    • 1-1/2 cups chicken broth
    • 3/4 cup chunky salsa
    • 1/2 cup canned whole kernel corn, drained
    • Dash hot pepper sauce
    • 2 teaspoons lime juice
    • 1 cup (4 ounces) shredded cheddar cheese
    • 2 tablespoons chopped green onions

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