STOCKPILE COOKING - Crockpot Roast & Veggies

CROCKPOT ROAST & VEGGIES

Making a roast is a very inexpensive way to feed any family

a great hearty meal. 

There is nothing better then coming home to house that smells like dinner!

You don't have any stress of "What's for dinner", just enjoy your family and

let the crockpot do the work!

Ingredients:

• Beef Roast - the one I used was about a 3 pound roast
  (I always choose the cheapest cuts.  It cooks down to be nice and tender)!
• 3 cans of Beef Broth
• Seasoning pack or your own blend of seasoning
• 1 Onion, sliced into think chunks (don't worry they will break down)
• Variety of veggies (I love to use carrots and cabbage in mine)

Directions:

• Prep your roast by searing it.  This helps give your meat that extra yummy flavor!
• Coat a pan with oil, just enough to cover the bottom
• You want the pan to be very hot, remember we are searing not cooking, high heat!
• Cover one side of roast with salt and pepper (you could ad more seasonings if you like
• Place seasoned side down in hot pan to sear, about 5 minutes

• Coat the raw side that is facing up with the same seasonings you used on the other side.
• Once one side is seared black, flip to sear the other side.

• Meanwhile, turn crockpot on LOW and put all 3 cans of beef broth in crockpot
• Stir in seasoning pack or your own mix and the sliced onion

This is my favorite crockpot mix!!

• After your roast is seared place it in the crockpot with the juice
• Cover and walk away!...
• Thats right walk away....don't touch it....don't even look at it....just walk away
• Let cook for at least 5 hours (the longer it cooks the more tender it will be)!
• 1 hour before you plan to eat turn the crockpot on high
• Add any veggies you would like (potatoes, carrots, cabbage....)
• Cover, and let cook until veggies are desired doneness.

DINNER IS SERVED!

ENJOY!!!

Do you have a budget savvy meal you are preparing? 
Maybe a family favorite?

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The beef broth makes the veggies so delicious!