MALIBU CHICKEN
Malibu Chicken is one of my families favorite dinners.
I love it because it is super fast and easy to make!
There are plenty of different ways to make it, this is my version!
- Boneless Skinless Chicken Breast (click here to get fresh chicken for $1.49 lb)
- Ham Slices
- Pineapple (use fresh or canned rings, chunks or crushed)
- Swiss Cheese (also good with cheddar or mozzarella)
- Place 1 chicken breast at a time between plactic wrap
- Pound chicken to desired thinness
- Cut flattened chicken in half (makes smaller portions)
- Melt butter in a skillet over medium high heat
- I put mine on 8, you want the pan to be very hot so it will brown the chicken quickly without overcooking since the chicken is so thin.
- Place as many chicken pieces as you can at one time in the skillet
- cook on each side until golden brown. (about 1 minute on each side)
- While chicken is cooking, turn your oven on to 350
- Cover a cookie sheet with foil (makes for easy cleanup)
- Once chicken is golden brown on each side place on cookie sheet
- Now for the malibu part...
- Top each piece of cooked chicken with a slice of ham, pineapple and swiss cheese
- Place cookie sheet in the oven just until cheese is melted
ENJOY!
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