BBQ CHICKEN BAKED POTATOES
It is no secret that I love my Slow Cooker!!
It is my #1 tool that helps me prepare a nice meal for my family even when we all have to be in 7 different places at the same time!
I am always looking for good Slow Cooker Recipes so I was very excited to find this one!
It sounds and looks delicious!! not to mention I have all the ingredients thanks to couponing!
Tonight will be the first time I try this recipe I will report back tomorrow and let you know how it taste!
Ingredients
- 4-1/2 pounds bone-in chicken breast halves, skin removed
(I will be using boneless chicken breast since that is what I have on hand) - 2 tablespoons garlic powder
- 1 large red onion, sliced into thick rings
- 1 bottle (18 ounces) honey barbecue sauce (we all have plenty of this on hand now)
- 1 cup Italian salad dressing (we all have plenty of this on hand also)
- 1/2 cup packed brown sugar
- 1/2 cup cider vinegar
- 1/4 cup Worcestershire sauce (picked up very cheap with Albertsons Doublers)
- 2 tablespoons Liquid Smoke, optional
- 10 medium potatoes, baked
- Crumbled blue cheese and chopped green onions, optional
Directions
- Place chicken in a greased 5- or 6-qt. slow cooker; sprinkle with garlic powder and top with onion. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and Liquid Smoke if desired; pour over chicken.
- Cover and cook on low for 6-8 hours or until chicken is tender.
- When cool enough to handle, remove chicken from bones; discard bones and onion. Skim fat from cooking juices. Shred meat and return to slow cooker; heat through. Serve over potatoes with blue cheese and green onions if desired. Yield: 10 servings.
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