STOCKPILE COOKING - Flag Day Pizza

Flag Day Pizza

Taste of Home

How cute is this!  I love it!

In honor of Flag Day I thought it would be fun to have a "theme" dinner!

This recipe is super easy and only takes 4 ingredients to make. 

Mine will take 5 ingredients because I will be adding pepperoni to ours.

I will also serve a nice fresh Garden Salad, with FREE dressing I got yesterday at Albertsons!

Thats a winning dinner for me! 

16 ServingsPrep/Total Time: 30 min.

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust

2 slices process American cheese (I will use shredded brick cheese because I don't have a star cutout)

4 string cheese, cut in half lenthwise

1 jar (15 ounces) pizza sauce  (You can use the cheap Ragu Sauce we got last week at Albertsons)

* I am also adding Pepperoni to our pizza

Directions

• Unroll pizza dough and press onto the bottom and 1/2 in. up the sides
• of a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425°
• for 8-10 minutes or until golden brown.
• Using a 1-in. star cookie cutter, cut eight stars from the American
• cheese. Cut each strip of string cheese in half lengthwise. Spread
• pizza sauce over crust. Cover with Pepperoni (if you would like)
• Arrange stars in the upper left corner. For stripes, arrange 15
• pieces of string cheese over sauce (save remaining piece for another
• use). Bake 5-8 minutes longer or until cheese is melted. Yield: 16
• slices.