STOCKPILE COOKING - Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches

Taste of Home

I love hot wings!  Put it in a sandwich and I am in heaven!!

My tip for this recipe:

Instead of making the Blu Cheese dressing recipe below,

I use some of my FREE Blu Cheese dressing I have gotten in the past. 

It makes this meal budget worthy and I always like to cook from my stockpile!  

4 ServingsPrep: 25 min. + marinating Grill: 10 min.

Ingredients

• 1-1/2 cups Louisiana-style hot sauce
• 2/3 cup packed brown sugar
• 6 tablespoons butter
• 3 tablespoons cider vinegar
• 1-1/2 teaspoons taco seasoning
• 4 boneless skinless chicken breast halves (5 ounces each)
• 1/4 cup crumbled blue cheese
• 1/4 cup buttermilk
• 1/4 cup mayonnaise
• 1 tablespoon shredded Parmesan cheese
• 1 tablespoon minced chives
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon balsamic vinegar
• 1/4 teaspoon minced garlic
• 1/4 teaspoon pepper
• 4 onion rolls, split and toasted
• 4 cooked bacon strips
• 4 slices Colby cheese (3/4 ounce each)
• 4 lettuce leaves
• 4 slices tomato
• 4 slices red onion

Directions

• In a small saucepan over medium heat, bring the first five
• ingredients to a boil; boil, uncovered, for 1 minute. Cool for 10 minutes; set aside 1/2 cup for basting.
• Flatten chicken to 1/2-in. thickness. Pour remaining marinade into a

• large resealable plastic bag; add chicken. Seal bag and turn to
• coat; refrigerate for at least 2 hours.
• Drain and discard marinade from chicken. Grill chicken, covered, over
• medium heat or broil 4 in. from heat for 5-6 minutes on each side or
• until no longer pink, basting occasionally with reserved marinade.
• In a small bowl, combine the blue cheese, buttermilk, mayonnaise,
• Parmesan cheese, chives, lemon juice, vinegar, garlic and pepper.
• Spread over roll bottoms; top with the chicken, bacon, cheese,
• lettuce, tomato and onion. Replace roll tops. Yield: 4 servings.