STOCKPILE COOKING - Meal on a Stick!

Meal on a Stick

I love Kabobs! 

There are many different ways to make them with chicken, seafood, beef, pork the possibilities are endless!

For me they are my clean out the fridge meal!  This is when i pull out all the small packages of miscellaneous meats and get to marinating!  Put it on a stick, and instantly you have a fun meal for your kids to eat!

With all the BBQ Sauce and Marinades on sale at Albies, you can get creative with your Meal on a Stick! 

 

 

 

Taste of Home

6-8 ServingsPrep: 25 min. Grill: 10 min.

Ingredients

• 8 small red potatoes
• 2 eggs, lightly beaten
• 2 teaspoons Worcestershire sauce
• 1-1/4 cups seasoned bread crumbs
• 1 teaspoon curry powder
• 1-1/2 pounds ground beef
• 24 pimiento-stuffed olives
• 8 plum tomatoes, halved
• 2 medium green peppers, cut into quarters
• 8 large fresh mushrooms
• 1/4 cup barbecue sauce

Directions

• Scrub and pierce potatoes; place on a microwave-safe plate.
• Microwave, uncovered, on high for 3-5 minutes or until slightly
• tender.
• Meanwhile, in a large bowl, combine the eggs, Worcestershire sauce,
• bread crumbs and curry powder. Crumble beef over mixture and mix
• well. Divide into 24 portions; shape each portion around an olive.
• Alternately thread meatballs and vegetables onto metal or soaked
• wooden skewers.
• Grill kabobs, covered, over medium-hot heat for 5 minutes on each
• side, brushing occasionally with barbecue sauce, until meatballs are
• no longer pink. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 351 calories, 16 g fat (5 g saturated fat), 110 mg cholesterol, 742 mg sodium, 29 g carbohydrate, 3 g fiber, 23 g protein.