STOCKPILE COOKING - Grilled Pineapple Sundaes!

Grilled Pineapple Butterscotch Sundaes

OMG THIS LOOKS WAY TO GOOD!

WITH THE FREE PINEAPPLE AT ALBERTSONS THIS WEEK I WILL MAKING THIS!

*notice that I didn't put the nutritional information at the end because I really don't want to know!  Ha!

 

 

 

 

Thank you Taste of Home

6 ServingsPrep/Total Time: 30 min.

Ingredients

• 2 fresh pineapples
• 6 tablespoons plus 1/2 cup butter, divided
• 2 tablespoons sugar
• 1/4 teaspoon ground nutmeg
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• Dash salt
• 3 cups vanilla ice cream

Directions

• Peel, core and cut each pineapple into six spears. In a small
• saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush
• over pineapple. Grill, covered, over medium heat or broil 4 in. from
• the heat for 7-10 minutes or until lightly browned, turning
• occasionally.
• For sauce, in a small saucepan, melt remaining butter. Stir in brown
• sugar and cream. Bring to a boil, stirring constantly. Remove from
• the heat; stir in vanilla and salt. Serve sauce with ice cream and
• grilled pineapple. Yield: 6 servings.