Home-Style Ribs
Thanks Taste of Home for this great recipe!
With the great pork deals at Albertsons this week I though I would share a yummy rib recipe!
6-8 ServingsPrep: 5 min. Cook: 8 hours
Ingredients
- 4 to 5 pounds boneless pork spareribs, cut into pieces
- 1 medium onion, thinly sliced
- 1 cup ketchup
- 1/2 to 1 cup water
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground mustard
- 1-1/2 teaspoons salt
- 1 teaspoon paprika
Directions
- Place half of the ribs in a 5-qt. slow cooker; top with half of the
- onion. Repeat layers. Combine the remaining ingredients; pour over
- all. Cover and cook on low for 8-9 hours or until ribs are tender.
- Yield: 6-8 servings.
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