STOCKPILE COOKING - Chicken Artichoke Casserole

Chicken Artichoke Casserole

 

 

All I can say is YUM! 

I really love this recipe because it is full of items that thanks to coupons I always have on hand!

Thanks Taste of Home

 

6 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

• 2 cups uncooked bow tie pasta
• 2 cups cubed cooked chicken
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup shredded Parmesan cheese
• 1 cup mayonnaise
• 1/3 cup 2% milk
• 1 garlic clove, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1 cup onion and garlic salad croutons, coarsely crushed

Directions

• Cook pasta according to package directions. Meanwhile, in a large
• bowl, combine the chicken, artichokes, soup, cheese, mayonnaise,
• milk, garlic, onion powder and pepper. Drain pasta; add to chicken
• mixture.
• Transfer to a greased 2-qt. baking dish. Sprinkle with croutons.
• Bake, uncovered, at 350° for 25-30 minutes or until heated
• through. Yield: 6 servings.

Nutrition Facts: 1 cup equals 614 calories, 41 g fat (9 g saturated fat), 70 mg cholesterol, 1,085 mg sodium,