STOCKPILE COOKING

Are you swimming in Corn Flakes like I am?  While I know my family will eat it, I also know that they will get tired of if for breakfast. 


Here are some great recipes so you can put those Corn Flakes to work! 

CRISPY ORIENTAL CHICKEN WINGS
1 1/2 lbs. chicken wings, disjointed
1 med. Egg
1/2 c. soy sauce
2 tbsp. garlic powder
1/4 tsp. ginger powder
1 med. onion, finely diced
2 c. finely crushed corn flakes

Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked. Remove covering halfway through cooking. Use 13"x9" baking dish. Yield: 24 appetizers.

CHICKEN RICE CASSEROLE
1 (1 1/8 oz.) pkg. onion soup mix
2 c. instant rice
2 c. chicken broth
3 to 4 c. cubed cooked chicken breast
2 (10 3/4 oz.) cans of cream of mushroom soup, undiluted
1/2 c. crushed corn flakes

Combine soup mix, rice and broth; pour into buttered 13 x 9 x 2 inch baking dish. Arrange chicken on rice mixture. Spread soup over chicken. Sprinkle with crushed cereal. Bake at 350 degrees for 1 hour.

GREEN BEAN CASSEROLE
2 (10 oz.) frozen green beans
2 tbsp. Butter
2 tbsp. Flour
1 tsp. Salt
1/2 tbsp. grated onion
1/2 lb. grated Swiss cheese
1/4 tsp. Pepper
1 c. sour cream
2 c. corn flakes

Melt butter. Stir in flour, salt, pepper and onion. Add sour cream gradually, fold in green beans. When beans are hot, stir in cheese. Pour in greased casserole dish and top with corn flakes. Bake at 400 degrees for 20 minutes.

CEREAL BRUNCH CAKE
1/2 c. corn flakes
1 c. orange juice
1/4 c. vegetable oil
1 egg
2 sm. bananas, sliced thin
1 1/2 c. flour
3/4 c. sugar
1/2 c. raisins
1 tsp. baking soda
1 tsp. Cinnamon
1/2 tsp. Salt

Heat oven to 350 degrees. Grease 8 x 8 x 2 inch pan. Mix cereal and orange juice in large bowl. Let stand 2 minutes. Mix in oil, egg and bananas. Stir in remaining ingredients. Pour into pan. Bake 45 minutes.

FRIED MEXICAN ICE CREAM
1 pt. vanilla or other flavored ice cream
1/2 c. crushed corn flakes or cookie crumbs
1 tsp. Cinnamon
2 tsp. Sugar
1 egg
Corn oil for frying
Honey
Whipped cream

Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix corn flakes crumbs, cinnamon, and sugar. Roll frozen ice cream balls in half the crumb mixture and freeze again. Beat eggs and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs.) When ready to serve, heat oil to 350 degrees. Place a frozen ice cream ball in fryer basket or on a perforated spoon. Lower into hot oil for 1 minute. Remove immediately and place in dessert dish. Drizzle with honey and top with whipped cream. Makes 5 servings.

I'm excited to try these out!  Thanks nancyskitchen for these creative recipes! There are so many more on her website go check it out!!