STOCKPILE COOKING - Southwest Chicken Bake

Southwest Chicken Bake

 

total time 41 min -- prep 10 min -- servings 4 servings

photo by: Kraft

What You Need

2-1/2 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1 lb.  boneless skinless chicken thighs, cut into bite-size pieces

2 Tbsp. KRAFT Light Zesty Italian Dressing

1 cup  canned no-salt-added black beans, rinsed

1/2 cup frozen corn

2   green onions, chopped

1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2 cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

2-2/3 cups hot cooked long-grain brown rice

Make It

HEAT oven to 375ºF.
ADD seasoning mix to chicken in medium bowl; toss to evenly coat.

HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.

BAKE 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Garnish each serving with 1 tsp. each BREAKSTONE'S or KNUDSEN Sour Cream and chopped fresh cilantro.