KROGER/RAPLH SHOPPERS: $1.50/1 PACKAGE OF OREOS!!

Those of you with a Kroger/Ralph's near by are in luck!

To celebrate Oreo's 100th Birthday they have a killer coupons for you!

CART BUSTER - DEAL OF THE DAY:

$1.50/1 Package of Oreos!

Thanks Krazy Couponing with Trish



Like what you see? Sign up for my FREE daily email!

HAPPY BIRTHDAY OREO!

Oreo turns 100 today!

Oreo's are the cookie of choice in my house.

They are a special treat that we will be enjoying tonight.

Look for the special birthday edition in your store!

Here are a few great Oreo recipes from Kraft Foods....Of course you can't go wrong with just

Oreo's and Milk!

Oreo Milk Shake

what you need

4

tsp. chocolate syrup

8

 OREO Cookies, divided

1-1/2

cups milk

2

cups BREYERS® All Natural Vanilla Ice Cream, softened

make it

SPOON 1 tsp. syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies; set aside.

QUARTER remaining cookies; place in blender. Add milk and ice cream; blend until smooth.

POUR into prepared glasses; top with chopped cookies. Serve immediately.

Oreo Cheesecake Bites

what you need

36

 OREO Cookies, divided

1/2

cup butter or margarine, divided

4

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1

cup sugar

1

cup BREAKSTONE'S or KNUDSEN Sour Cream

1

tsp. vanilla

4

 eggs

4

squares BAKER'S Semi-Sweet Chocolate

make it

HEAT oven to 325°F.

LINE 13x9-inch baking pan with foil, with ends extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.

BEAT cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.

BAKE 45 min. or until center is almost set. Cool. Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Oreo Fluff

what you need

16

 OREO Cookies, coarsely chopped (about 2 cups)

2

cups thawed COOL WHIP Whipped Topping

make it

ADD chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.

REFRIGERATE at least 2 hours or up to 24 hours.

SPOON into 6 individual dessert dishes to serve.

Or just good old Oreo's and Milk!