Oreo turns 100 today!
Oreo's are the cookie of choice in my house.
They are a special treat that we will be enjoying tonight.
Look for the special birthday edition in your store!
Here are a few great Oreo recipes from Kraft Foods....Of course you can't go wrong with just
Oreo's and Milk!
what you need
4
tsp. chocolate syrup
8
OREO Cookies, divided
1-1/2
cups milk
2
cups BREYERS® All Natural Vanilla Ice Cream, softened
make it
SPOON 1 tsp. syrup into each of 4 glasses. Roll each glass to coat bottom and inside of glass. Finely chop 4 cookies; set aside.
QUARTER remaining cookies; place in blender. Add milk and ice cream; blend until smooth.
POUR into prepared glasses; top with chopped cookies. Serve immediately.
what you need
36
OREO Cookies, divided
1/2
cup butter or margarine, divided
4
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup sugar
1
cup BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp. vanilla
4
eggs
4
squares BAKER'S Semi-Sweet Chocolate
make it
HEAT oven to 325°F.
LINE 13x9-inch baking pan with foil, with ends extending over sides. Finely crush 24 cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
BEAT cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
BAKE 45 min. or until center is almost set. Cool. Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
what you need
16
OREO Cookies, coarsely chopped (about 2 cups)
2
cups thawed COOL WHIP Whipped Topping
make it
ADD chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.
REFRIGERATE at least 2 hours or up to 24 hours.
SPOON into 6 individual dessert dishes to serve.
Or just good old Oreo's and Milk!
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