Kraftfoods.com is such a great resource of quick family friendly recipes.
They are the perfect site for stockpile recipes since we are always couponing
for Kraft Brand Products.
I love everything about this recipe!
I can't wait to make it for my family!!
what you need
1/4
cup KRAFT Lite Creamy Caesar Dressing
1/4
cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
clove garlic, minced
1
pkg. (6 oz.) torn mixed salad greens, divided
2
cups medium shell macaroni, cooked, drained and cooled
1
large tomato, coarsely chopped
3/4
cup seasoned croutons
2
hard-cooked eggs, sliced
1/2
lb. frozen cooked cleaned mediumshrimp, thawed
1/4
cup KRAFT Shredded Parmesan Cheese
make it
MIX dressing, mayo and garlic.
LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
ADD dressing mixture to salad just before serving; mix lightly.
kraft kitchens tips
HOW TO MAKE YOUR OWN CROUTONS
Heat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.
SUBSTITUTE
Substitute KRAFT Lite Ranch Dressing for the Caesar dressing.
MAKE AHEAD
Salad and dressing mixture can be refrigerated up to 4 hours before tossing salad with dressing mixture just before serving.
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