This recipe is so yummy,
I like to used leftover roasted chicken for a great smokey flavor
and Philadelphia cooking creme in place of the Neufchatel cheese.
This is a great recipe to put in any extra veggies you need to use up,
the flavor is so great your kids won't even notice!
HEAT oven to 375ºF.
COOK pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
MEANWHILE, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done. Stir in Neufchatel.
DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
Serve with CRYSTAL LIGHT Iced Tea.
If watching sodium, prepare using no-salt-added diced tomatoes and 1-1/2 cups of your favorite lower-sodium spaghetti sauce.
Substitute an 8-inch square baking dish for the 2-qt. casserole.