I think we can all agree that a quick delicious meal is always in
order for our busy weeknights.
While searching for just that I came across this great chicken recipe:
NO PEEK CHICKEN
1 box Uncle Ben's Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup (I didn't have cream of celery so I used cream of chicken)
1 can water (an extra can optional for moister rice)
Chicken breasts or tenders
In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture....
Cover and seal with foil......
Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"
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