STOCKPILE COOKING: SNEAK EXTRA VEGGIES INTO A MEAL!

Potato, Carrot & Cauliflower Mash

Pureed veggies is my favorite sneaky way to get extra veggies

in my families diet.

I love this recipe from Kraft Foods because it is full of bold flavor that your family 

won't even know you have cauliflower and carrots mixed in!

what you need

1

 red potato (about 1/2 lb.), peeled, cubed

1

cup small cauliflower florets

1/2

cup baby carrots

1

cup chicken broth

2

oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1

tsp. garlic

1/4

tsp. chopped fresh rosemary

1/8

tsp. kosher salt

1/8

tsp. black pepper

make it

BRING vegetables and broth to boil in covered medium saucepan; simmer on medium-low heat 15 min., stirring occasionally.

DRAIN vegetables, reserving 2 Tbsp. broth. Place vegetables in medium bowl. Add cream cheese, garlic and seasonings; beat with mixer until creamy, gradually adding reserved broth.

kraft kitchens tips

SUBSTITUTE

Prepare using PHILADELPHIA Neufchatel Cheese.

SUBSTITUTE

Substitute 1/8 tsp. dried rosemary leaves for the fresh rosemary.

SERVING SUGGESTION

Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.