Pureed veggies is my favorite sneaky way to get extra veggies
in my families diet.
I love this recipe from Kraft Foods because it is full of bold flavor that your family
won't even know you have cauliflower and carrots mixed in!
BRING vegetables and broth to boil in covered medium saucepan; simmer on medium-low heat 15 min., stirring occasionally.
DRAIN vegetables, reserving 2 Tbsp. broth. Place vegetables in medium bowl. Add cream cheese, garlic and seasonings; beat with mixer until creamy, gradually adding reserved broth.
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute 1/8 tsp. dried rosemary leaves for the fresh rosemary.
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.