CHEERS TO A NEW YEAR: DAY 4

Cranberry Mimosa

Strawberries are going to be very expensive this time of year...

I would replace the strawberry with a few fresh cranberries floating

in the drink or even make a small skewer stick of cranberries to place in the cocktail.

Ingredients:

1/2 ounce orange liqueur
Champagne ($3.98 at Paul's Market)

Cranberry Juice (FREE at Albertsons

1 small strawberry, halved, garnish or fresh cranberries

Directions:

• In a champagne flute. Place orange liqueur in bottom of glass
• Fill glass half way with Champagne
• Fill to the top with cranberry juice. 
• Garnish with strawberry or cranberries, if desired.

Ultimate Party Meatballs

Ingredients:

1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
1 12-ounce bottle Heinz® Chili Sauce
1 2-pound bag frozen, pre-cooked, cocktail-size meatballs

Directions:

Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

Makes 30 appetizer servings.

Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.

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