I am loving all these great Summer Time Recipe eBooks!
Here is another great one from American Family
Click Here to download your
FREE Copy of BBQ Recipes!
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Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts
Thursday, May 17, 2012
Tuesday, May 8, 2012
FREE BROWNIE BLISS EBOOK!
Did you miss out on this FREE eBook last month?
You are in luck....
Mouth Watering chocolate goodness is in reach!
CLICK HERE to get your FREE Instant Brownie Bliss eBook!
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Friday, March 16, 2012
FREE BROWNIE EBOOK FROM AMERICAN FAMILY!
I love FREE eBooks!
Here is a great one from American Family;
Register to receive their newsletter and you will get a
I love how universal brownies can be and am always looking for new ideas,
This book came at a perfect time!
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Friday, February 3, 2012
COPYCAT RECIPES - ALL YOUR FAVORITES!!
If you haven't noticed by now, I love to find homemade versions of my favorite name brands!
All FREE Copycat Recipes is my favorite website to get copycat recipes to my favorite
name brand or restaurant recipes!!
Ever wanted to make your own Samoas, Tagalongs or Thin Mints?
How about your favorite dish from KFC, Cracker Barrel, Applebee's or Olive Garden?
These are just a few of their many FREE Copycat Recipe books you can download & view!!
HAVE FUN!!
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Thursday, December 8, 2011
STOCKPILE COOKING - BART'S BLACK BEAN SOUP!
Beans Beans the Musical Fruit.....
I love beans, they are such a great source of fiber and protein!
Not to mention a very inexpensive meal to prepare!
This recipe is a very fast one that is done in the microwave,
of course you could always make this in your crockpot!
Directions
- In a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into four serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
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Cooking for 2: Bart's Black Bean Soup for Two
Nutrition Facts: 1 cup equals 229 calories, 8 g fat (6 g saturated fat), 32 mg cholesterol, 1,004 mg sodium, 23 g carbohydrate, 5 g fiber, 12 g protein.
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Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1-1/2 cups chicken broth
- 3/4 cup chunky salsa
- 1/2 cup canned whole kernel corn, drained
- Dash hot pepper sauce
- 2 teaspoons lime juice
- 1 cup (4 ounces) shredded cheddar cheese
- 2 tablespoons chopped green onions
Monday, November 21, 2011
SHARE YOUR HOLIDAY RECIPES!!!!
I WANT TO TRY SOMETHING NEW THIS
HOLIDAY SEASON!
WITH THE HOLIDAYS SNEAKING AROUND
THE CORNER I AM WANTING SOME NEW
RECIPES!
SHARE YOUR HOLIDAY RECIPES WITH US ALL!
WE COOK, WE SHARE
One of the greatest thing about having a stockpile is getting creative, making great meals for my family & getting to share them with you!
I know all of you have family favorite meals
and I want to try them!
Submit your recipe to
We Cook, We Share
We Cook, We Share
MY MOTTO:
"It is one thing to be the Master of Couponing; But it is another to be the Master of your Stockpile!!"Living the Coupon Lifestyle means you have a stock of all things your family needs so you don't have to pay full price at the store....you shop from your pantry to prepare meals for pennies on the dollar!
Each week I post meal ideas based off of what we are stocking up on at the stores!
Do you have a budget savvy meal you are preparing?
Maybe a family favorite?
Submit your recipe to
We Cook, We Share
Your Recipe will be featured in my weekly recipe posts
Maybe a family favorite?
Submit your recipe to
We Cook, We Share
Your Recipe will be featured in my weekly recipe posts
&
added to the Stockpile Cookbook for everyone to enjoy!
added to the Stockpile Cookbook for everyone to enjoy!
Like what you see? Sign up for my FREE daily email!
Tuesday, November 1, 2011
I WANT YOUR HOLIDAY RECIPES!!!
I WANT TO TRY SOMETHING NEW THIS
HOLIDAY SEASON!
WITH THE HOLIDAYS SNEAKING AROUND
THE CORNER I AM WANTINTING SOME NEW
RECIPES!
SHARE YOUR HOLIDAY RECIPES WITH US ALL!
WE COOK, WE SHARE
One of the greatest thing about having a stockpile is getting creative, making great meals for my family & getting to share them with you!
I know all of you have family favorite meals
and I want to try them!
Submit your recipe to
We Cook, We Share
We Cook, We Share
MY MOTTO:
"It is one thing to be the Master of Couponing; But it is another to be the Master of your Stockpile!!"Living the Coupon Lifestyle means you have a stock of all things your family needs so you don't have to pay full price at the store....you shop from your pantry to prepare meals for pennies on the dollar!
Each week I post meal ideas based off of what we are stocking up on at the stores!
Do you have a budget savvy meal you are preparing?
Maybe a family favorite?
Submit your recipe to
We Cook, We Share
Your Recipe will be featured in my weekly recipe posts
Maybe a family favorite?
Submit your recipe to
We Cook, We Share
Your Recipe will be featured in my weekly recipe posts
&
added to the Stockpile Cookbook for everyone to enjoy!
added to the Stockpile Cookbook for everyone to enjoy!
Like what you see? Sign up for my FREE daily email!
Friday, October 21, 2011
FREE HALLOWEEN E-COOKBOOK
Mr. Food is at it again!
Click Here to download this Halloween Cookbook for FREE!
While you are there be sure to browse the rest of his FREE Cookbooks!
Mr. Food has one for just about every category and holiday you could think of!
The best part, they are all FREE!!
Like what you see? Sign up for my FREE daily email!
Saturday, October 15, 2011
STOCKPILE COOKING - APPLE NACHOS
Apple Nachos
Tis the Season to eat Apples...Fa...lalalala...lala...lala
Here is a fun creative way to serve your apples!
Directions
- In a microwave-safe bowl, melt caramels with water; stir until smooth.
- Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.
Nutrition Facts: 1 serving equals 149 calories, 6 g fat (3 g saturated fat), 8 mg cholesterol, 76 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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Ingredients
- 36 caramels
- 1 tablespoon water
- 30 large marshmallows
- 1/3 cup butter, cubed
- 4 medium tart apples, peeled and cut into 1/4-inch slices
- 1/3 cup chopped dry roasted peanuts
- 1/3 cup miniature semisweet chocolate chips
- 3 tablespoons Halloween sprinkles
Monday, October 3, 2011
FREE SLOW COOKER EBOOK!!
My Slow Cooker is my favorite tool in my kitchen!
It allows me to make delicious meals for my family, and I don't even
have to be home all day to get it done!
Like Family Circle Magazine on Facebook to download this FREE Slow Cooker Ebook.
Just in time for the cold months to come!
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Tuesday, August 23, 2011
FREE BACK TO SCHOOL COOKBOOK!
Ziploc has a FREE E-Cookbook available!
It has easy great recipes for Back to School.
*Enter any 2 Ziploc® brand product UPCs and get this online meal guide
with 30-minute, freeze ahead and slow cooker recipes
from Taste of Home and the makers of Ziploc® brand products!
Don't have any Ziploc products?.....Here are a few coupons to help you out!
Friday, April 1, 2011
April Fools - In the Kitchen
I really don't know why I am so amused by this holiday.....It is so predictable and yet I love every minute of it!
My Kids are on Spring Break this week so I will be "PRANKING" them all day!
I found some super cute April Fools Meal Ideas that I will be doing!
BREAKFAST: Magic Milk Bowl
Recipe From FamilyFun Magazine
Ingredients:
LUNCH: GRILLED CHEESE & JELLO JUICE
Recipe From FamilyFun Magazine
Ingredients:
1 pound lean ground beef
1/2 cup seasoned bread crumbs
1 cup grated Monterey Jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon pepper
3 cups mashed potatoes
Food coloring
My Kids are on Spring Break this week so I will be "PRANKING" them all day!
I found some super cute April Fools Meal Ideas that I will be doing!
BREAKFAST: Magic Milk Bowl
Recipe From FamilyFun Magazine
Ingredients:
- Liquid Food Coloring
- Cereal (I think I have some of that around) HA!
- Milk
LUNCH: GRILLED CHEESE & JELLO JUICE
Recipe From FamilyFun Magazine
Ingredients:
- Pound Cake
- Butter or White Frosting
- Yellow and Red Food Coloring
Cut the pound cake into bread-like slices and toast them in a toaster oven just until they turn golden brown. Once they've cooled for a few minutes, stack two slices for each sandwich and cut the stack in half diagonally (slicing the sandwich before you fill it makes for fewer crumbs).
Now tint the frosting by stirring in a few drops of yellow and red food coloring (more yellow than red) to get a shade of orange that resembles American cheese.
Carefully spread frosting between the slices of each half sandwich. If you mound the frosting on one slice, then top it with the other and gently press down, the frosting will ooze out a bit and look all the more like melted cheese. Makes one sandwich.
JELLO JUICE:
Make any flavor jello by instruction on the box. Pour into glasses and insert a straw. Stick in the fridge to set. Serve to you kids and let the giggles begin as they try to sip this non-sipping juice.
Recipes from FamilyFun Magazine
Ingredients:
- Heat the oven to 375 degrees. Line 12 muffin tin cups with foil bake cups.
- In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
- Place the filled muffin tins on cookie sheets and bake the cupcakes for about 15 minutes or until cooked through.
- Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frosting. Spread a generous dollop on each cupcake. Makes 12 cupcakes
Sweet Sushi:
Ingredients:
- 1/4 cup butter
- 4 cups mini marshmallows
- 6 cups crisped rice cereal
- 20 to 25 gummy worms
- 1 to 2 boxes of fruit leather
- 12- by 17-inch baking sheet
- 2-quart saucepan
- Grease a 12- by 17-inch baking pan.
- Melt butter in a 2-quart saucepan over medium heat.
- Add the marshmallows and stir until smooth.
- Remove mixture from heat and stir in the rice cereal until it's evenly coated.
- Turn the baking sheet so that the shorter ends are at the top and bottom. Then press the marshmallow mixture on the sheet, distributing it evenly.
- Starting at one side and 1 inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
- Gently roll the lower edge of the marshmallow mixture over the gummy worms.
- Then stop and cut the log away from the rest of the mixture. Use the same method for 4 more logs.
- Slice each log in 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.
HEAD OVER TO FAMILYFUN MAGAZINE FOR ALL THINGS APRIL FOOLS!!
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