ROSAUERS 13-HOUR CANDY & MORE SALE TODAY ONLY!!

Rosauers 13-hour Candy & More Sale is today!

Valid today, Thursday 10/11 ~ 7am - 8pm!

While supplies lasts!

Click Here for all the rest of the weekly deals!

M&M/Mars Fun Size Candy $1.99 (M&M's, Peanut M&M's, Musketeers or Snickers)

Use $1.50/3 Mars Fun Size Candy RP 9/16
Or $1.50/3 Mars Brand Candy RP 10/7

Or $1/2 M&M's RP 8/26

Final Price: $1.49 each

Nestle Fun Size Candy $1.99 (Crunch, Baby Ruth, 100 Grand or Butterfinger)

Use $1.50/3 Nestle Fun Size Halloween Candy

Final Price: $1.49 each

Hershey Snack Size Candy $2.39 (Hershey, Hershey W/Almonds, Kit Kat, Reese's or Almond Joy)

Use $1/3 Hershey Snack Size Bags SS 9/23

Final Price: $2.05 each WYB 3

Wrigley Fun Size Candy $1.99 (Starburst Original or Skittles Original)

Use $1/2 Skittles, Starburst or Life Savers Gummies RP 10/7

Final Price: $1.49 each

Wrigley Life Save Candy $1.99 (Wintergreen, 5 flavors or Gummies)

Use $1/2 Skittles, Starburst or Life Savers Gummies RP 10/7

Final Price: $1.49 each

Tootsie Candy $1.99 (Junior Mints or Child's Play Assortment)

Nestle Wonka Candy $1.99 (Pixie Stix, Laffy Taffy, Nerds or Sweethearts)

Use $1.50/3 Wonka Candy 

Final Price: $1.49 each WYB 3

Baked Fresh Halloween Shortbread Cookies, 12ct $3.99

Pumpkins $.16 lb

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BEST PUMPKIN PRICES IN TOWN!

~ My little pumpkin ~

Looking for a good price on pumpkins this season?

Here are the best deals that I know of.....

If you find another great deal let me know

and I will ad it to the list!

FRED MEYER $.18 LB

RIDLEYS - $.15 LB

ROSAUERS - $.19 LB ( $.16 LB ON THURSDAY 10/11)

WALMART - $.19 LB

WINCO - $.18 LB






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WE COOK - PUMPKIN PIE DIP

Taste of Homes

This desert dip recipe sounds so yummy!

Best of all it looks super easy and a great one to make ahead of time!

32 Servings

Prep/Total Time: 10 min.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1 cup canned pumpkin
• 1/2 cup sour cream
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground ginger
• Gingersnap cookies

15 15

Directions

• In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

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STOCKPILE COOKING - PUMPKIN WONTONS WITH BUTERSCOTCH SAUCE

Taste of Homes

OMG...THESE LOOK DELISH!!!

What a fun change up from the normal Pumpkin Pie!

I can't wait to try them out!

12 Servings

Prep: 40 min. Cook: 5 min./batch

40 5 45

Directions

• For filling, in a large bowl, beat the first seven ingredients until blended. Place a tablespoon of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling.
• In an electric skillet, heat 1 in. of oil to 375°. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels.
• For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons. Yield: 12 servings (2 cups sauce).

Nutrition Facts: 2 wontons with about 2-1/2 tablespoons sauce equals 347 calories, 13 g fat (5 g saturated fat), 22 mg cholesterol, 263 mg sodium, 55 g carbohydrate, 1 g fiber, 5 g protein.

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Ingredients

• 1 cup canned pumpkin
• 2 ounces cream cheese, softened
• 2 tablespoons brown sugar
• 2 teaspoons grated fresh gingerroot
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon Spice Islands® pure vanilla extract
• 1/8 teaspoon ground cloves
• 48 wonton wrappers
• Oil for frying
• 
  SAUCE:
• 1 cup packed brown sugar
• 2/3 cup light corn syrup
• 1/4 cup butter, cubed
• 2/3 cup evaporated milk
• 1 teaspoon Spice Islands® pure vanilla extract
• 1/8 teaspoon baking soda