Monday, January 28, 2013


My love for cabbage is crazy, but it is sooo good!
I love how versatile it is: a filler, soup or a dish all on its own.

One of my favorite ways to cook it is sauteed with bacon & onions!
This recipe is very easy to whip up for a quick side dish for any weeknight meal.

  • 1 head of Green Cabbage, chopped 
  • 1 Medium Onion, chopped
  • 6 slices of bacon chopped (turkey bacon tastes wonderful also)

  • Cook chopped bacon in a pan, until slightly cooked (will finish cooking with the cabbage)
  • Remove some of the grease (leave the pan glistening)
  • Add the onion and cabbage and a dash of pepper
  • Continue to cook until the onions and cabbage are tender yet still crunchy.

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