Monday, December 17, 2012


This weekend I played with a new hot wing sauce and it turned out amazing!
One of my families favorite hot sauce is Sriracha, so why not put it on a wing?!

I love to bake my wings because I enjoy a crunch crust that really bakes the flavor
into the wings!

Sorry, I forgot to take pictures of the process!!

  • 4 tablespoons butter
  • 1/2 cup sriracha
  • 2 tablespoons honey
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 cup of flour
  • 4 pounds of chicken wings

  • Preheat oven to 375
  • Rinse your wings and pat dry.  Place the wings and flour in a large bowl, toss to evenly coat.
  • Place a cooling rack on a cookie sheet (this will keep the wings lifted so they don't get soggy from their own juice that will cook out.
  • Place the coated wings onto the prepped cookie sheet, place in the oven
  • Meanwhile, in a sauce pan melt butter.
  • Whisk in sriracha, honey, soy sauce & vinegar until combined
  • Cook the wings for about 40 minutes, flipping once half way.  
  • Wings are ready when they are brown and have stopped bleeding.
  • Brush a coat of the sauce on one side and let bake on the wing.  About 10 minutes
  • Flip the wings and coat with the remaining sauce, allow to bake for another 10 minutes
  • Once done, transfer wings to a plate and enjoy!

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