Homemade Applesauce is so simple to make and with apples being at
their peak season; now is the time to be making it!!
Once you have gone crazy with your applesauce making, if you have any leftover from
what your family will devour....You can Can It or Freeze It to preserve for
baking or just enjoying throughout the year!
My favorite part about making applesauce...Your house smells amazing!
- 12 Apples of choice
- 1 teaspoon of lemon juice or white vinegar
- (you need to have an acid to help the applesauce preserve)
- 2 teaspoons of ground cinnamon
- 3 tablespoons of brown sugar
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