THRIFTY THURSDAYS: SHRIMP PO' BOYS - $1.64 A SERVING!!

Shrimp Po' Boys & Kettle Chips for 6 - $9.86 ($1.64 a serving)

Jumbo Shrimp 26-30ct $5.99 - With In ad Coupon at Fred Meyer

Hot Dog Buns, 8ct $.87

Vegetables $.50 - free if you have a garden

Kettle Chips $2.50 

Ingredients:

• 1 lb uncooked shrimp, thawed & cleaned
• 2-3 tablespoons olive oil
• salt & pepper
• 1/4 cup mayonnaise, sour cream or greek yogurt
• 2 tablespoons fresh lemon juice
• 2 green onions, chopped
• 1 stalk celery, finely chopped
• 1 teaspoon dill (finely chopped if using fresh)
• 6 hot dog buns or other roll
• 1-2 tablespoons of butter, softened
• 6 lettuce leaves

Directions:

• Preheat the oven to 400 degrees.
• Line a baking sheet with foil for easy clean up. Place the shrimp on the baking sheet & drizzle with olive oil 
• Sprinkle with salt & pepper. Bake for about 8 minutes. 
• Remove from oven and let cool
• Meanwhile, In a medium bowl combine the mayo, lemon juice, celery and dill.
• Once Shrimp are cooled, chop to bit size chunks & add to the dressing mixture.  Toss to coat; set aside to marinate.
• Lightly butter the insides of the buns & toast in the oven until golden brown. 
• Then line with a lettuce leave.
• Stuff with the shrimp filling
• ENJOY!

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