Tuesday, August 14, 2012


Flat Bread is super easy to make & a great addition to any 
Summer Salad or a nice Soup!

You can make Flat bread  take on any flavor!
My families favorites is garlic or cheese!

To make I use my Homemade Pizza Crust Recipe for the bread.
The best part, you get to enjoy homemade bread in a matter of a few minutes!
Perfect way to add a bit of homemade to any weeknight meal!



  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt 
    • Instead of normal salt I like to use a garlic salt to add flavor to the bread!


  • Preheat your grill 
  • In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Cover & Let rest for 5 minutes.
  • Meanwhile, prep your grill making sure it is clean so your bread doesn't taste like a burnt version of the last thing you grilled! 
  • Spray the grill with non-stick cooking spray or brush with oil.
  • rip off chunks of the dough and with your hands stretch to the size & thickness you want your flat bread and place directly on the grill.

  • Let cook on each side for about 2-3 minutes or until golden brown
  • The bread will start to bubble which is a good sign it is ready to flip.

  • Once cooked on each side, remove from the grill and brush with melted butter or oil & sprinkle with your seasoning of choice.
    • My family loves garlic salt or even sprinkle with some cheese!
  • Cut how you would like and enjoy!!

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