Is your garden going crazy with tomatoes yet?
Besides salsa, this recipe would be a great way to use some of them up!
I love fresh Bruschetta & am excited to make this chicken dish.
I'm making this for dinner tonight but am going to make a few substitutions.
I highlighted them in red in case you would like to do the same!
HEAT dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is done (165ºF), turning after 5 min. Remove chicken from skillet; cover to keep warm.
ADD canned tomatoes, water and rice to skillet; stir. Bring to boil; simmer, uncovered, on low heat 10 min. Meanwhile, combine cheese, fresh tomatoes and basil.
RETURN chicken to skillet; top with cheese mixture. Cook, covered, 5 min. or until chicken is heated through and cheese is melted.
Substitute KRAFT Zesty Italian Dressing for the tomato dressing.
HOW TO SAFELY HANDLE RAW CHICKEN
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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