The World's Best Chicken
Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Seriously, I wouldn’t toy with you, reader. -Rachel Schultz (source of recipe)
Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Seriously, I wouldn’t toy with you, reader. -Rachel Schultz (source of recipe)
I AM SO EXCITED TO GIVE THIS RECIPE A TRY!!
Best part, as a couponer I have all the ingredients on hand!
Best part, as a couponer I have all the ingredients on hand!
The World’s Best Chicken
Serves 4
Serves 4
1 pound boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & Pepper
Rosemary
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & Pepper
Rosemary
Preheat oven to 450 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt and pepper.
Pour mustard mixture over chicken. No need to marinate. I love that because I hate marinating/often forget to until it’s too late.
Bake for 40 minutes. Season with rosemary. Prepare for people to ask you to make it again!
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