Wednesday, July 11, 2012

STOCKPILE COOKING: LAYERED CAESAR, SHRIMP & PASTA SALAD





no cook menu


Kraftfoods.com is such a great resource of quick family friendly recipes.
They are the perfect site for stockpile recipes since we are always couponing 
for Kraft Brand Products.

I love everything about this recipe!
I can't wait to make it for my family!!




what you need

1/4
cup  KRAFT Lite Creamy Caesar Dressing
1/4
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
clove  garlic, minced
1
pkg.  (6 oz.) torn mixed salad greens, divided
2
cups  medium shell macaroni, cooked, drained and cooled
1
large  tomato, coarsely chopped
3/4
cup  seasoned croutons
2
 hard-cooked eggs, sliced
1/2
lb.  frozen cooked cleaned mediumshrimp, thawed
1/4
cup  KRAFT Shredded Parmesan Cheese

make it

MIX dressing, mayo and garlic.
LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
ADD dressing mixture to salad just before serving; mix lightly.

kraft kitchens tips

HOW TO MAKE YOUR OWN CROUTONS
Heat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.
SUBSTITUTE
Substitute KRAFT Lite Ranch Dressing for the Caesar dressing.
MAKE AHEAD
Salad and dressing mixture can be refrigerated up to 4 hours before tossing salad with dressing mixture just before serving.


















































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