For our son's Graduation Party he didn't want a normal cake....but Cheesecake.
I was rather happy to hear because I also LOVE Cheesecake.
Though serving a plain white cheesecake was just not going to do for a party
(if you know me and my parties you know what I'm talking about)
So, I came up with a Cheesecake Bar!
This was a blast, and a great way to keep the waste at a minimal.
My wonderful Step-mom made the cheesecake, and instead of making several normal
huge thick cheesecakes she baked them in a baking sheet.
This made the cheesecake much thinner and of course stretches a regular recipe
way beyond a 10 inch cake!
Making a cheesecake in a baking sheet also makes it very easy to cut into small bars.
We served the cheesecake in disposable champagne cups (i got from Zurchers).
These cups added a fun little fancy flair to the Cheesecake Bar & where just the right portion size.
What's a Cheesecake Bar without toppings....
We used mason jars to hold several different toppings
(Winco Bulk ~ I love you)
This is what we had:
* Mini M&M's * Mini Chocolate Chips * Crushed Oreo's *
This was a huge hit & will definitely be happening again!
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