WE COOK: GRILLED FRIES!!

I have always said "if I could only eat one thing for the rest of my life it would be fries"!

I love them, though not exactly the best thing for you.

Grilling or baking them really helps cut down on the fat & calorie count!

Here is my favorite way to prepare fries in my house:

WHAT YOU NEED:

• 2 large Russet Potatoes
• Pam Cooking Spray or 3 Tablespoons of Vegetable Oil 
• (Olive Oil doesn't handle the high heat very well)
• Seasoning of choice
• I love Simply Organic's Garlic Salt (Thanks Rhonda for getting me hooked!)

WHAT TO DO:

• Wash the potatoes and cut in half lengthwise 
• Then cut each half into long fries as thick as you would like them
• The thicker they are the longer they will take to cook
• Line a baking sheet with foil & either spray liberally with Pam or drizzle 3 tablespoons of oil
• Arrange the potatoes on the baking sheet in a single layer
• Sprinkle with your seasoning of choice

• Place the baking sheet on the grill and let your fries cook until golden brown about 10 minutes on each side.
• ENJOY!

*You can cook these in the oven also!  Just cook the same amount of time in a 450 degree oven!!

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