WE COOK: DILLY GRILLED VEGGIES!

source

My favorite way to eat veggies is grilled!

it just brings out the best flavor!

Here is a new seasoning idea from Taste of Home I can't wait to try this weekend!

• Prep/Total Time: 30 min.
• Yield: 6 Servings

151530

Ingredients

• 2 cups sliced fresh mushrooms
• 2 cups sliced fresh zucchini
• 2 cups fresh broccoli florets
• 1/2 medium sweet red pepper, cut into strips
• 2 tablespoons olive oil
• 2 tablespoons minced fresh dill or 2 teaspoons dill weed
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper

Directions

• Place vegetables on a double thickness of heavy-duty foil (about 18-in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly.
• Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 6 servings.

Nutritional Facts3/4 cup equals 61 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 49 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Like what you see? Sign up for my FREE daily email!