Friday, May 4, 2012

WE COOK: CHICKEN CLUB PIZZA




Chicken Club Pizza recipe


Checkout this yummy pizza idea Kraft Foods has!

I know my family would love this one!



what you need

1
can (13.8 oz.) refrigerated pizza crust
1/4
cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2
cup KRAFT Classic Ranch Dressing, divided
1-1/2
cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1-1/2
cups finely chopped cooked chicken
8
slices OSCAR MAYER Bacon, cooked, crumbled
1-1/2
cups finely shredded lettuce
1
tomato, finely chopped

make it

HEAT oven to 400ºF.
UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.

kraft kitchens tips

SUBSTITUTE
Prepare using your favorite KRAFT Shredded Cheese.
SIZE-WISE
Enjoy your favorite foods while keeping portion size in mind.


















































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