STOCKPILE COOKING ~ CROCK-POT CORN DOG & BEANS CASSEROLE

~source~

I can't wait to make this for my family. 

I have a feeling they are going to love it....& I love that it goes in the crock-pot!

What a perfect meal for a busy weeknight!

Ingredients

6-7 Hot Dogs, Sliced Thin

1 16 Ounce Can of Baked Beans

1 Package Corn Bread Mix (Mixed Per Package)

Instructions

1. Add baked beans and hot dogs into crock-pot (3 qt works fine)
2. Mix together.
3. Cook on low for 1 hour 30 minutes until liquid is starting to bubble.
4. In a small bowl, mix corn bread per package.
5. Add a layer of corn bread mixture to the top of the baked beans and hot dog.
6. Put lid back on crock-pot and cook for an additional 30 minutes or until the corn bread is firm to the touch.
7. Serve.

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