WE COOK: PHILLY CHEESE STEAK SANDWICH

I have been wanting to make Philly Cheese Steak Sandwiches but 

hadn't really found a recipe that sounded amazing to me

(not that I know what a really Philly tastes like because I have never been to Philly)

So I combined a few recipes together and came up with what I (and my family)

though was AMAZING!!

WHAT YOU NEED:

• 3lbs Cheap thinly cut beef (this was enough for my family of 6 - adjust as needed)
• We are going to cook it down tender, so this is a great way to make a great meal out of cheap tough meat
• 2 Bell Peppers, cut into strips
• 1 Large Onion, cut into strips
• 1 Can of Beef Broth
• 1 envelope of Lipton Onion Soup Mix
• 1 tbsp of butter
• Provolone Cheese
• 1 small container of Philadelphia Original Cooking Creme
• Hoggie Rolls

WHAT TO DO:

• In a Crock-Pot on Low - Mix the beef broth and Lipton soup mix
• Chop up the meat to thin bite size strips, add to the Crock-Pot and allow to cook all day
• When ready to make sandwiches drain the meat (reserving the broth for dipping if desired)
•  Saute the onion and bell pepper in a pan with 1 tbsp of butter 
• Once slightly tender add the drained meat and cooking creme, stir to combine
• Set your oven to Broil
• Place desired amount of philly mixture onto a hoggie (load it up!)
• Top with a slice of provolone cheese, while still open face place in the oven just until the cheese is melted and the bread gets a little toasty.
  
  
  ENJOY!

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