STOCKPILE COOKING: CHICKEN MARSALA

Last night I tried out a new recipe, Chicken Marsala.

Sounds fancy, but was very simple to make.  

INGREDIENTS:

• 3 Chicken Breast cut in half length wise (to make them thinner)
• 1/3 cup flour
• 1 package of mushrooms 8oz, sliced
• 1 cup of chicken broth
• 1/2 cup of red wine (optional)
• 1 whole clove of garlic, sliced
• 3 tbsp. butter
• 2 tbsp. olive oil
• 1 tsp of the following:
• salt
• minced garlic
• minced onions
• marjoram leaves
• 1/2 tsp of black pepper
• parsley flakes for garnish

WHAT TO DO:

• Heat Olive oil and 2 tbsp. of butter in a large skillet of medium-high heat
• Meanwhile, mix flour, minced garlic, minced onion, marjoram, salt & pepper in a shallow dish
• Reserve about 2 tbsp. of the flour mixture (will need to thicken sauce later)
• Dip chicken in the flour mixture to fully coat both sides.
• Place chicken in skillet to cook until golden brown on both sides. (about 3 minutes a side) 

• Removed cooked chicken from skillet, keep warm
• Add the mushrooms, garlic and remaining 1 tbsp. of butter to the skillet 

• Stir and cook the mixture until the garlic and mushrooms are tender to your liking
• Add the 2 tbsp. of reserved flour mixture to the pan stir to soak up the juice
• De-glaze the skillet by adding the chicken broth and wine.
• Stir to remove the browned bits from the bottom of the pan.
• Bring to a boil while stirring.
• Turn heat to low and let the liquid reduce until you are left with a thick sauce. 

• When ready to serve, place a chicken breast down first
• Smoother with the brown sauce and garnish with parsley flakes

~ NOTE ~

I served mine with garlic mashed red potatoes and a dinner salad.

My family love this recipe and I loved how simple, quick & easy it was to prepare!

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