Monday, March 26, 2012

STOCKPILE COOKING: CHEESY CHICKEN & BROCCOLI



crock-pot cheesey chicken -no words

This recipe is so easy, it is a perfect weeknight meal!





Ingredients
1 Can of Cheddar Cheese Soup
2 Cans of Cream of Chicken Soup
2 Chicken Breasts, cooked, chopped or shredded
2 Cups Milk
1 Bag of Frozen Broccoli
1/4 Teaspoon of Garlic Powder


Instructions
  1. Add ingredients to crock-pot.
  2. Stir well.
  3. Cook on low for 6 hours.
  4. Serve on rice or noodles.








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