Monday, March 12, 2012


Dulce de Leche, it sounds so fancy and hard to make; but what if I told you that you 
could make it without a single hot pot to fact you don't even have to be home!

Take a can of Sweetened Condensed Milk
Remove the paper label (DO NOT OPEN)

Put the can in a Crock-pot
Fill with water until the can is completely submerged
Let cook on LOW for at least 8 hours (longer won't hurt it any)

Immediately place in the fridge for 2 hours to fully cool (this is a very important step)
After 2 hours of chilling, open the can to see your delicious Dulce de Leche!
Go ahead dip your finger, you know you want to!

I love Dulce de Leche in my coffee, on ice cream and of course any fruit dipped
is delicious!!

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