Thursday, March 29, 2012


I have to admit I am a chocolate lover!
Though even with coupons Chocolate syrup is still spendy....and don't even get me
started on the ingredients that I cannot pronounce!

SO, SAY NO TO THIS.........


Making Homemade Chocolate Syrup is extremely easy
(sometimes I wish it was more difficult to slow down on my overindulgence)

I think homemade syrup tastes just as good as the name brand if not better!

This recipe makes 1 pint of Chocolate Syrup
  • 1 1/2 cup of Sugar
  • 3/4 cup of Unsweetened Cocoa Powder
  • a pinch of Salt
  • 1 Tsp. of Vanilla
  • 1 cup of Water
  • In a saucepan over medium heat bring the water, sugar, cocoa powder & salt to a light boil
  • Stir until the ingredients are completely dissolved
    • I think of it as jello....once the foamy stuff on the top is gone the ingredients are completely dissolved!
  • Remove from heat and let cool
  • Add the vanilla and stir to mix
  • Put into a container and store in the fridge

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