Wednesday, February 29, 2012


Grilled Cabbage Recipe

I love cabbage!  
Here is a great way different way to serve it, 

I plan to try it this way next time I make my Grilled Corned Beef

  • Prep/Total Time: 30 min.
  • Yield: 8 Servings


  • 1 medium head cabbage (about 1-1/2 pounds)
  • 1/3 cup butter, softened
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper


  • Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
  • Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Nutritional Facts1 wedge equals 98 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 188 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Like what you see? Sign up for my FREE daily email!

No comments:

Post a Comment