Monday, January 9, 2012

GUY FIERI'S RITZ SOUTHERN BITES




Guy Fieri's RITZ Southern BBQ Bites recipe

I'm always looking for new finger foods to serve at parties.....
These look so yummy and easy, I can't wait to try them!!

I plan to replace the chicken with shredded pork that I have
leftover from my Crockpot Carnitas Recipe!

Oh Yeah....You might want to print this Nabisco Cracker Coupon
to score some really cheap RITZ Crackers on Wednesday at Albertsons!

Just saying!  Wink, Wink!




INGREDIENTS:

1/4
cup each buttermilk and MIRACLE WHIP Dressing
2
Tbsp. apple cider vinegar
1-1/2
Tbsp. canned chipotle pepper in adobo sauce, minced
1
tsp. agave syrup or honey
1/4
tsp. sea salt
1/4
tsp. fresh cracked black pepper
3
cups green cabbage, shredded
1/3
cup carrot, shredded (about 1 small)
5
cups shredded cooked chicken (from 1 rotisserie chicken)
1
bottle  (18 oz.) BULL'S-EYE Memphis Style Barbecue Sauce
72
 RITZ Crackers





DIRECTIONS:

IN a large bowl, whisk together buttermilk, dressing and next 5 ingredients. Stir in the cabbage and carrots and refrigerate 1 hour, stirring occasionally.
MEANWHILE, combine chicken and barbecue sauce in a saucepot. Cook over low heat until heated through, stirring constantly.
DRAIN coleslaw. Top each cracker with a heaping tsp. of chicken, then a tsp. of the coleslaw. Serve immediately.




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