WITH ALL THE FREE CRANBERRY JUICE WE ARE GETTING
AT ALBERTSONS I THOUGHT THIS YUMMY NEW YEARS RECIPE PERFECT!
Cranberry Lime Sparkler
*This recipe is great virgin or spiked!
8oz Cranberry Juice
2oz of Sparkling Water, (Club Soda or Tonic water works great also)
2oz of vodka or Gin
Juice of 1 Lime Wedge
DIRECTIONS
- Fill a tall glass half way with ice
- Meanwhile in a shaker mix Cranberry juice, Lime juice and Vodka or Gin
- Pour mixture over ice and garnish with a lime wedge
ENJOY!
INGREDIENTS:
Filling:
1/2 (6 inch) corn tortilla, coarsely chopped
1/4 pound ground beef
1/4 cup chopped onion
1 small garlic clove, minced
1/2 to 1 serrano chile, finely chopped, seeds and veins
removed for less heat if desired
1 teaspoon ground cumin
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
1/3 cup beef broth
salt and pepper
3 tablespoons chopped cilantro
Dough:
3 (9-inch) refrigerated pie crusts
1 egg, beaten
DIRECTIONS:
Pulse tortilla in food processor until finely ground or
finely mince by hand (this will help thicken the beef mixture). Heat small
skillet over medium-high heat until hot. Add ground beef and cook 3 to 5
minutes or until brown; remove any excess drippings.
Add onion and cook 2 minutes. Add garlic, serrano and cumin
and cook 30 seconds. Add Craisins and beef broth and bring to a boil. Cook 1
minute at medium-low heat. Add tortilla, season with salt and pepper and cook
until thickened, increasing heat if necessary. Stir in cilantro.
Heat oven to 400°F. Line 2 baking sheets with parchment
paper or grease. Place 1 pie crust dough on surface and cut into10 rounds using
3-inch cookie cutter. Remove and discard dough scraps. Fill each round with 1 ½
teaspoons filling. Fold dough over to form half moons, press cut edges together
with fork to seal. Place on baking sheet and brush with egg. Repeat with
remaining pie crust dough.
Bake 15 to 20 minutes or until golden brown. Serve warm.
Makes 30 appetizers
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