Tuesday, December 27, 2011

CHEERS TO A NEW YEAR: DAY 1

HOSTING A NEW YEARS PARTY? 
MAYBE ATTENDING ONE?

FOR THE NEXT 5 DAYS I WILL POST A GREAT
PARTY DRINK & APPETIZER THAT WILL PAIR WONDERFULLY TOGETHER
& COMPLETE ANY NEW YEAR PARTY!


Mulled Merlot Recipe

  • 9 Servings
  • Prep: 10 min. Cook: 1 hour
  • 10 60 70

    Directions

    • Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
    • In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm. Yield: 9 servings.

    Layered Blue Cheese Spread Recipe

    Ingredients

    • 4 cinnamon sticks (3 inches)
    • 4 whole cloves
    • 2 bottles (750 milliliters each) merlot
    • 1/2 cup sugar
    • 1/2 cup orange juice
    • 1/2 cup brandy
    • 1 medium orange, thinly sliced
  • 32 Servings
  • Prep/Total Time: 25 min.
  • 25 25

    Directions

    • On a serving plate, spread two packages of cream cheese into an 8-in. circle. In a small bowl, combine the blue cheese, 1/4 cup sour cream, parsley, cilantro, chives and pepper until blended. Spread over cream cheese layer to within 1/2 in. of the edges.
    • In a small bowl, beat remaining cream cheese and sour cream until smooth. Spread over blue cheese layer to within 1 in. of the edges. Sprinkle with walnuts just before serving. Serve with breads or crackers. Yield: 4 cups.




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    Ingredients

    • 3 packages (8 ounces each) cream cheese, softened, divided
    • 1 cup (4 ounces) crumbled blue cheese
    • 1/4 cup plus 1 tablespoon sour cream, divided
    • 2 tablespoons minced fresh parsley
    • 1 tablespoon minced fresh cilantro
    • 1 tablespoon minced chives
    • 1/2 teaspoon coarsely ground pepper
    • 1/2 cup chopped walnuts
    • Assorted breads or crackers

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