STOCKPILE COOKING - BLUE CHEESE SCALLOPED POTATOES

BLUE CHEESE SCALLOPED POTATOES

As you can see I filled my dish way to full, I hate when it bubbles over!

This is my husbands favorite potatoes! 

If you like blue cheese you will love these!

*Warning - these are very healthy! 

Ingredients:

• 5 small red potatoes
• 1 cup of blue cheese crumbles
• 1/2 a brick of cream cheese
• 1 1/2 cups of milk (or cream if you want them to be extra healthy)
• 1/2 Tbs. of black pepper
• 1 clove of garlic (crushed)
• 1 small onion, diced (about 1 cup)
• Bread crumbs to cover top of dish (amount will depend on size of dish)

Directions:

• Preheat oven to 400 degrees
• Place blue cheese, cream cheese and milk in a microwave safe bowl. 



• Put in Microwave for 2 minutes, stir.
• If not melted, Microwave for 1 minute at a time until fully melted and blended together.
• Stir in black pepper, garlic and diced onion

• Meanwhile, slice potatoes to desired thickness
  (remember the thinner the slices the quicker it cooks)
• Coat desired baking dish with non-stick spray.
• Start layering potatoes and cheese mixture starting with the cheese first.

• Continue until dish is full.
• Cover dish (if your dish doesn't have a lid use tin foil.
• Place in oven and let cook untouched for 1 hour
• After an hour, uncover and top with bread crumbs
• Let cook awhile longer until bread crumbs are golden brown.

ENJOY!

Careful - these taters will be very hot!

Do you have a budget savvy meal you are preparing? 
Maybe a family favorite?

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